Vito's Pizza Calculator

Number of pizzas:

Hydration: %

Ball size: g

Poolish: %

Yeast: Dry Fresh

Salt: %

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Ingredients:

• Total flour: g
• Total water: g
• Honey: g
• Yeast: g
• Salt: g

Poolish:

• Water: g
• Flour: g
• Honey: g
• Yeast: g

Dough:

• Poolish: g (all)
• Water: g
• Flour: g
• Salt: g